There is Now a Fireball Whiskey Pumpkin Pie

I love pumpkin pie and I love Fireball Whiskey. Now you can have them together!! 

A kind listener set me a recipe for a Fireball pumpkin pie, that replaces the cinnamon in the pie with the whiskey. 

Sadly, the cooking process kills the alcohol, so you won't get drunk, but I still hear it tastes great! 


  • Frozen Pie Crusts – 2 (9” each or make your own )
  • 30 oz. pure pumpkin
  • 18 oz. evaporated milk
  • 4 eggs
  • 1 ½ cups sugar
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 6-7 oz. Fireball Whisky


Crack eggs and put in a mixing bowl. Whisk and combine sugar, salt, ground ginger, ground cloves, pure pumpkin, evaporated milk, and cinnamon whiskey.

Thoroughly mix ingredients. Pour mixture to the top of pre-made pie crust.


Set oven to 325 degrees Fahrenheit. Cook for 25-30 minutes. 

Shawn Patrick

Shawn Patrick

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